Happy (late) Easter! I know it has been a while since I last posted, but some new and exciting things have happened and I got caught up in it all. My new job has been taking up a lot of time and then some family came up for Easter! Anyway, I wanted to share my Easter Bark recipe with you because it is so delicious!
- 1 bar of dark chocolate
- 1 bar of white chocolate
- Thin Mint Cookies (or any cookie of your choice - substitute if you dislike mint)
- Parchment Paper
- Cookie Sheet
First smash up ingredients (cookies/pretzels) until they are manageable sizes.
Then melt the chocolate. I used the microwave, but do so cautiously. It is easy to burn the chocolate because of the high heat. Heat it with 10-30 second intervals and stir really well. When it is melted pour it out on some parchment paper on a cookie sheet. Smooth out and cover with toppings.
Let cool/harden. I put mine in the fridge. Yum!
* Special thanks to my brother for the help! Love you!